Just nuts

I've decided that the perfect snack to take to the Super Bowl Party next week is bar nuts. Of course they will be coated with lots of Sal del Mar. I found the recipe in the "Genius Recipes" cookbook. The flavor is not sugary or spicy .. and it is simple to make. You won't want to buy the already salted nuts again. 

Recipe from "Genius Recipes" and the Union Square Cafe

1/4 pound peeled peanuts, cashews, Brazil nuts, hazelnuts, walnuts, pecans, and whole unpeeled almonds or 1 1/4 pound unsalted assorted nuts

2 tablespoons coarsely chopped fresh rosemary

1/2 teaspoon cayenne pepper

2 teaspoons dark brown sugar

2 teaspoons Sal del Mar

1 tablespoon butter, melted

Preheat oven to 350. Toss the nuts in a large bowl to combine and spread them out on a cookie sheet. Toast in the oven until they become light golden brown, about 10 minutes. In a large bowl combine the rosemary, cayenne, brown sugar, Sal del Mar and melted butter. Thoroughly toss the warm toasted nuts with the spiced butter, adjust seasoning to taste and serve warm.