Tagged with: Sea salt
The heirloom tomato deserves a healthier and crunchier experience than ordinary sea salt. It takes just a pinch of Sal del Mar to enhance the flavor of an heirloom. And if you've never seen it, Sal del Mar is packaged in a hand embroidered bag that is crafted by women in Sabinito, Sonora, Mexico, who help support their families with the the sale of Sal del Mar.
Valentine's Day is just around the corner.
And so we designed a Salacious Valentine bag that makes a perfect "little" gift.
One pound of our hand-harvested sea salt is packaged in a fabulous hand-embroidered bag with either a red or hot pink heart.
We've even added a gift tag with a few of the magic ways salt has been thought for centuries to enhance the matters of the heart.
It's a gift for anyone. For friends, lovers, and even a favorite Aunt. And it's already wrapped!
Our view of Memorial Day began with sails filling the blue sky and kayaks and paddle boards dotting the blue waters on the bay where we live. There is a sense of celebration of the beginning of summer.
Our menu for Memorial Day isn’t what I grew up having . . . . hamburgers and hot dogs on the grill, potato salad, cole slaw, and corn on the cob. We are having spicy shrimp with a smoked paprika mayonnaise and a watermelon salad.
WATERMELON SALAD
Seedless Watermelon (we used watermelon with seed and took out most of the seeds) cut into large but bite-size pieces
Feta cut into chunks
Chopped Fresh Basil
Balsamic Vinaigrette
Toss and serve as cold as you can get it. Add a pinch or two of Sal del Mar, of course!
Buen Provecho
Our celebration of summer is only part of our day as we take time to remember how fortunate we are as Americans for the sacrifices of our brave countrymen that made our precious freedom possible.
With Cinco del Mayo in a couple of days, there are many great margarita recipes being posted -- check out this video "How to Make a Margarita Cocktail" by one of my favorite blogs – Epicurious.
But what’s missing is how to correctly salt the margarita glass. We at Sal del Mar pride ourselves on how to salt a margarita correctly so that the salt enhances the flavor of the tequila and integrates the flavors. Many of you may be salt-shy due to heavy salting in your past experiences.
So, here is how Sal del Mar recommends salting your margarita glass:
1. Spread Sal del Margarita* evenly on a small plate 2. Moisten the rim of your glass — just the top edge — by running a lime slice around the rim delivering a light coating of lime juice 3. Press the rim of the glass into the salt to crust the rim 4. Tap off the excess 5. Allow the salt to air-dry before filling the glass — this ensures that the salt lightly flakes off with each sip
Other tips: • Use a martini glass instead of the bowl-sized glasses served in some bars that are so big that they require a straw to drink the margarita because they are too heavy to lift. I call margaritas made this way the “new martini.”
• Salt just half of the glass rim so that you don't have to have a salted rim every sip.
• Use a cocktail shaker and mix small amounts of margaritas. The shaken method of making a margarita gives it a purer taste over the taste of sweet slushy margaritas. Shake for about 10 seconds to melt the ice into the drink. Strain into your glass.
• Ingredients matter. Margaritas are best made with 100% pure agave blanco tequila; fresh-squeezed lime juice and the orange sweetness of Cointreau. There is a growing trend of using boutique aged tequilas.
• Experiment with adding other flavors to the salt. For a mango margarita, I finely chop mint leaves and mix it in the Sal de Margarita.
Be sure to use Sal del Margarita and let the crisp, salty taste complement the lime and the tequila ingredients while delivering a light crunch as you sip from the glass. Notice how Sal de Margarita quickly dissolves on the palate? Be sure to see my blog archive “marvelous margaritas” for more ideas.